Potato Soup Recipe

Here's a simple potato soup recipe:

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of milk
  • 2 tbsp of butter
  • Salt and pepper, to taste

Calories and fat: This recipe makes about 4 servings, with each serving containing approximately 210 calories and 8 grams of fat.

Preparation:

  • In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
  • Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
  • Remove the pot from the heat and use an immersion blender to puree the soup until it is smooth.
  • Return the pot to the heat and stir in the milk. Season with salt and pepper to taste.
  • Simmer the soup for an additional 5-10 minutes, or until heated through.

Total time: This potato soup recipe takes about 40 minutes to prepare from start to finish.

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